The Morris Point Restaurant will be the scene probably March 31 for the next cuisine review by the Coltons Point Times. Accessible by land or water, which is not a bad way to be for the folks of the Point, this quaint place with it’s quirky owners, Chris, chef de cuisine of the seafood joint and wife Dainty Deb, will be put to the test. Of course it is the only restaurant within about ten miles of the Point besides the Potomac Gardens Arrow Beer bar with the bowls of beer nuts served for every meal, and most people find beer nuts to not be a very balanced meal. One thing I do know, you can always get the drink you want because you have to bring your own. So we will see you all on the 31st at the Morris Point eatery and give you our verdict shortly after the experience. Let's hope there is not another episode like our last visit when things got a little out of hand.